Cheesy Shrimp Rabbit
|French bread slice||5|
|Cheddar cheese||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|White pepper||1 Dash|
|Instant minced onion||1 Tablespoon|
|Dairy sour cream||3⁄4 Cup (12 tbs)|
|Minced pimiento||1 Teaspoon|
|Peeled and deveined shrimp||6 Ounce, cooked (2 Cups)|
|Minced parsley/Parsley flakes||2 Teaspoon|
Spread butter on both sides of bread; broil until both sides are crisp and golden brown or, pan fry bread in butter until lightly browned.
Combine soup, milk, pepper, onion, sour cream, and pimiento.
Stir to a smooth consistency.
Add shrimp; heat slowly to just below simmering.
Serving size: Complete recipe
Calories 2783 Calories from Fat 1807
% Daily Value*
Total Fat 205 g315.3%
Saturated Fat 124.3 g621.4%
Trans Fat 0 g
Cholesterol 835.2 mg278.4%
Sodium 3153.1 mg131.4%
Total Carbohydrates 103 g34.3%
Dietary Fiber 3.3 g13.1%
Sugars 16.4 g
Protein 131 g261.5%
Vitamin A 145.2% Vitamin C 37.6%
Calcium 273.9% Iron 55.7%
*Based on a 2000 Calorie diet