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Cheesy Shrimp Rabbit

Fondue.Chef's picture
  Butter/Margarine 5 Tablespoon
  French bread slice 5
  Cheddar cheese 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  White pepper 1 Dash
  Instant minced onion 1 Tablespoon
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Minced pimiento 1 Teaspoon
  Peeled and deveined shrimp 6 Ounce, cooked (2 Cups)
  Minced parsley/Parsley flakes 2 Teaspoon

Spread butter on both sides of bread; broil until both sides are crisp and golden brown or, pan fry bread in butter until lightly browned.
Combine soup, milk, pepper, onion, sour cream, and pimiento.
Stir to a smooth consistency.
Add shrimp; heat slowly to just below simmering.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2783 Calories from Fat 1807

% Daily Value*

Total Fat 205 g315.3%

Saturated Fat 124.3 g621.4%

Trans Fat 0 g

Cholesterol 835.2 mg278.4%

Sodium 3153.1 mg131.4%

Total Carbohydrates 103 g34.3%

Dietary Fiber 3.3 g13.1%

Sugars 16.4 g

Protein 131 g261.5%

Vitamin A 145.2% Vitamin C 37.6%

Calcium 273.9% Iron 55.7%

*Based on a 2000 Calorie diet

Cheesy Shrimp Rabbit Recipe