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Asparagus-Corn Rabbit

Fondue.Chef's picture
Asparagus-Corn Rabbit has a great taste. The corn mixed with cheese and eggs gives the desired taste to Asparagus-Corn Rabbit recipe. Asparagus-Corn Rabbit is loved by many people.
Ingredients
  Condensed cream of asparagus soup 10 1⁄2 Ounce (1 Can)
  Cream style corn 1 Cup (16 tbs)
  Cheddar cheese 1⁄2 Pound, grated
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cayenne 1 Dash
  Eggs 2 , lightly beaten
  Hot toast 1
  Cut chives 1 Tablespoon
Directions

Combine soup and corn in top of double boiler.
Set over hot water.
Add cheese, mustard, Worcestershire sauce and a dash of cayenne.
Cook and stir until cheese is melted.
Add a little of the mixture to the beaten eggs; then return to remaining mixture, folding in lightly.
Cook and stir 2 minutes.
Serve on hot toast with a sprinkle of cut chives

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Party

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