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Asparagus-Corn Rabbit

Fondue.Chef's picture
Asparagus-Corn Rabbit has a great taste. The corn mixed with cheese and eggs gives the desired taste to Asparagus-Corn Rabbit recipe. Asparagus-Corn Rabbit is loved by many people.
  Condensed cream of asparagus soup 10 1⁄2 Ounce (1 Can)
  Cream style corn 1 Cup (16 tbs)
  Cheddar cheese 1⁄2 Pound, grated
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cayenne 1 Dash
  Eggs 2 , lightly beaten
  Hot toast 1
  Cut chives 1 Tablespoon

Combine soup and corn in top of double boiler.
Set over hot water.
Add cheese, mustard, Worcestershire sauce and a dash of cayenne.
Cook and stir until cheese is melted.
Add a little of the mixture to the beaten eggs; then return to remaining mixture, folding in lightly.
Cook and stir 2 minutes.
Serve on hot toast with a sprinkle of cut chives

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1496 Calories from Fat 844

% Daily Value*

Total Fat 96 g147.7%

Saturated Fat 53.4 g267%

Trans Fat 0 g

Cholesterol 673 mg224.3%

Sodium 4411.2 mg183.8%

Total Carbohydrates 78 g26.1%

Dietary Fiber 3.9 g15.8%

Sugars 16.5 g

Protein 80 g159.1%

Vitamin A 97.1% Vitamin C 29.5%

Calcium 179.1% Iron 38.1%

*Based on a 2000 Calorie diet

Asparagus-Corn Rabbit Recipe