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Shrimp Rabbit With English Muffins

Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  American cheese slices 4 , cut into strips (Pasteurized Process Cheese)
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned shrimp 7 Ounce (1 Can Of 7 Ounces)
  English muffins 6 , toasted
Directions

Cook green pepper in margarine until tender; blend in flour.
Gradually add milk; stir until thickened.
Add process cheese, worcestershire sauce, mustard, paprika and pepper; stir until cheese is melted.
Add shrimp; heat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Shrimp

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