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Shrimp Rabbit With English Muffins

Fondue.Chef's picture
Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  American cheese slices 4 , cut into strips (Pasteurized Process Cheese)
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned shrimp 7 Ounce (1 Can Of 7 Ounces)
  English muffins 6 , toasted
Directions

Cook green pepper in margarine until tender; blend in flour.
Gradually add milk; stir until thickened.
Add process cheese, worcestershire sauce, mustard, paprika and pepper; stir until cheese is melted.
Add shrimp; heat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Shrimp

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2298 Calories from Fat 923

% Daily Value*

Total Fat 104 g159.7%

Saturated Fat 45.4 g227.1%

Trans Fat 0 g

Cholesterol 150.2 mg50.1%

Sodium 3606.4 mg150.3%

Total Carbohydrates 240 g80%

Dietary Fiber 21 g83.9%

Sugars 39.4 g

Protein 116 g231.8%

Vitamin A 94.5% Vitamin C 93.1%

Calcium 194.8% Iron 77.4%

*Based on a 2000 Calorie diet

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Shrimp Rabbit With English Muffins Recipe