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Ham Quiche

Ham quiche, a delicious fare from the French cuisine is made by filling in a pie crust with ham and cheese. A delectable main or side course recipe, the ham quiche is prepared by making the crust by spreading a crust mix on the quiche tray and baking it, evenly distributing a blend of ham and cheese over the hot crust and pouring a mixture of beaten eggs and evaporated milk over the meat and cheese, and baking the recipe till done. Ham quiche is relished best with spicy sauces.