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Spinach And Feta Quiche

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Ingredients
  Fresh spinach 2 Pound, cooked, drained
  Freshly grated nutmeg 1⁄8 Teaspoon (May Use Bottled)
  Fresh tarragon/1 teaspoon dried tarragon 1 Tablespoon
  Freshly squeezed lemon juice 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Chopped fresh parsley 2 Tablespoon
  9 inch pastry shell 1 , baked for 5 minutes
  Feta cheese 1⁄2 Cup (8 tbs)
  Eggs 4
  Plain yogurt 1⁄2 Cup (8 tbs)
  Cream 3⁄4 Cup (12 tbs)
Directions

Cook spinach until tender.
Drain liquid thoroughly by squeezing small handfuls between palms of your hands.
Chop very fine.
Combine spinach with nutmeg, tarragon, lemon juice, salt and pepper to taste, and parsley; spread on bottom of pastry.
Sprinkle cheese on top.
Beat eggs lightly with yogurt.
Cream; blend well.
Pour over spinach mixture.
Bake in 350°F oven about 30 minutes, or until custard is set.
This is an excellent accompaniment to roast lamb or chicken.
It also makes a fine brunch entree.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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