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Sausage And Onion Quiche

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  Sausage meat 1⁄2 Pound
  Butter 3 Tablespoon
  Onions 5 Medium, chopped
  Eggs 3
  Whipping cream 1⁄2 Pint
  Dijon mustard/1/4 teaspoon dry mustard 2 Tablespoon
  Salt To Taste
  Swiss cheese 1 Cup (16 tbs), grated
  9 inch pie shell 1 , baked

Preheat oven to 350°F.
In a heavy skillet, cook sausage meat while continually crumbling with a fork.
Remove sausage meat and drain well.
Add butter to sausage fat in skillet; saute onions until golden.
Remove onions with a slotted spoon and drain.
Cover pie shell with sausage meat and onions.
In a bowl whisk together eggs, cream, mustard and seasonings.
Stir in cheese.
Pour into pie shell and bake at 350°F for 35 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4103 Calories from Fat 2621

% Daily Value*

Total Fat 293 g450.6%

Saturated Fat 149.1 g745.3%

Trans Fat 0.5 g

Cholesterol 1358.8 mg452.9%

Sodium 3362.5 mg140.1%

Total Carbohydrates 239 g79.6%

Dietary Fiber 21.4 g85.7%

Sugars 60.3 g

Protein 110 g219.2%

Vitamin A 62.8% Vitamin C 129.7%

Calcium 155.3% Iron 55.7%

*Based on a 2000 Calorie diet

Sausage And Onion Quiche Recipe