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Salmon & Mushroom Quiche

Melting.pot's picture
Salmon & Mushroom Quiche makes for a wondeful breakfast! Try this wonderful Salmon & Mushroom Quiche recipe. I am sure you will love this unique and tasty quiche
  Puff pastry 215 Gram (1 package)
  Bacon slices 4 , crisply cooked and crumbled
  Canned salmon 375 Milliliter, drained (1 1/2 cups)
  Whipping cream 375 Milliliter (1 1/2 cups)
  Ground nutmeg 1⁄4 Teaspoon
  Eggs 4 Large
  Fresh mushrooms 1⁄2 Pound, sliced
  Chopped parsley 30 Milliliter (2 tablespoon)

Preheat the oven to 375°F (190°C).
Roll out the pastry on a floured board and fit the circle of pastry into the bottom and sides of a 9" (23 cm) pie plate.
Sprinkle the crumbled bacon on top of the pastry and then add the drained and flaked salmon.
Beat together the cream, nutmeg and eggs until frothy.
Pour this over the salmon and bacon in the pie shell.
Decorate the top with slices of fresh mushroom and fresh parsley.
Bake for approximately 35 minutes or until lightly browned on top.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3583 Calories from Fat 2357

% Daily Value*

Total Fat 262 g403.3%

Saturated Fat 105.3 g526.7%

Trans Fat 0 g

Cholesterol 1482.2 mg494.1%

Sodium 2812.8 mg117.2%

Total Carbohydrates 131 g43.7%

Dietary Fiber 6.7 g27%

Sugars 28.9 g

Protein 122 g244.3%

Vitamin A 70.1% Vitamin C 74.5%

Calcium 39.2% Iron 68.2%

*Based on a 2000 Calorie diet


Salmon & Mushroom Quiche Recipe