|Shredded swiss cheese||2 1⁄2 Cup (40 tbs)|
|9 inch pastry shell||1 , baked (1 1/2 Inches Deep, In Glass, Ceramic, Or Plastic Dish)|
|Cooked ham||10 Ounce, diced (1 Package)|
|Half and half/Whipping cream||1 Cup (16 tbs)|
|White pepper||1⁄8 Teaspoon|
|Freeze dried chives||2 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
Sprinkle half the cheese over bottom of baked pastry shell; cover with ham, then with remaining cheese; set aside.
Pour half and half into a 2 cup glass measure.
Add salt, pepper, and eggs; with a wire whip, beat until well blended.
Microwave, uncovered, on HIGH (100%) for 2 minutes, stirring after 1 minute.
Gradually pour hot egg mixture into pastry shell.
Sprinkle with chives and nutmeg.
Microwave, uncovered, on HIGH (100%) for 7 to 9 minutes (rotating dish 1/4 turn after every 4 minutes) or until center jiggles slightly when plate is gently shaken. (Upon standing, center will set.)
Let stand, uncovered, for 10 minutes before serving.
Serving size: Complete recipe
Calories 3454 Calories from Fat 2129
% Daily Value*
Total Fat 241 g370.6%
Saturated Fat 124.8 g624.1%
Trans Fat 0 g
Cholesterol 1238.8 mg412.9%
Sodium 2880.8 mg120%
Total Carbohydrates 124 g41.3%
Dietary Fiber 2.9 g11.7%
Sugars 14.4 g
Protein 186 g372.2%
Vitamin A 213.8% Vitamin C 115.3%
Calcium 259.4% Iron 46.9%
*Based on a 2000 Calorie diet