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Ham Quiche

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Ingredients
  Shredded swiss cheese 2 1⁄2 Cup (40 tbs)
  9 inch pastry shell 1 , baked (1 1/2 Inches Deep, In Glass, Ceramic, Or Plastic Dish)
  Cooked ham 10 Ounce, diced (1 Package)
  Half and half/Whipping cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Eggs 3
  Freeze dried chives 2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

Sprinkle half the cheese over bottom of baked pastry shell; cover with ham, then with remaining cheese; set aside.
Pour half and half into a 2 cup glass measure.
Add salt, pepper, and eggs; with a wire whip, beat until well blended.
Microwave, uncovered, on HIGH (100%) for 2 minutes, stirring after 1 minute.
Gradually pour hot egg mixture into pastry shell.
Sprinkle with chives and nutmeg.
Microwave, uncovered, on HIGH (100%) for 7 to 9 minutes (rotating dish 1/4 turn after every 4 minutes) or until center jiggles slightly when plate is gently shaken. (Upon standing, center will set.)
Let stand, uncovered, for 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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