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Individual Ham Quiches

Yogurt.Cooks's picture
These individual ham quiches are made with cooked ham in pastry shells. Baked with sauteed mushrooms and scallions, the individual ham quiches are filling and satisfying. Cooked with a combo of eggs, yogurt and cheese with ham, they are spiced and seasoned to taste.
Ingredients
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Thinly sliced scallions 1 Cup (16 tbs)
  Melted butter 2 Tablespoon
  5 inch pastry shells 4 (Unbaked)
  Shredded swiss cheese 2⁄3 Cup (10.67 tbs)
  Chopped cooked ham 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Plain yogurt 8 Ounce (1 Container)
  Eggs 4 , well beaten
Directions

Preheat oven to 400°.
Saute mushrooms and scallions in butter until tender; drain.
Spoon into pastry shells; top with cheese and ham.
Combine salt, pepper, paprika, yogurt and eggs in a bowl; beat until smooth.
Pour mixture over cheese and ham.
Bake 20 to 25 minutes or until custard is set and knife inserted into center comes out clean.
Note: May be made in 2 x 3-inch tart shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
5

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