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Crustless Carrot Quiche

Melting.pot's picture
Crustless Carrot Quiche is one of my most popular quiche. I prepared the Crustless Carrot Quiche for brunch last week when my in laws came over and they loved it! Try this wonderful Crustless Carrot Quiche recipe for yourself.
Ingredients
  Grated carrot 500 Milliliter (2 Cups)
  Eggs 6
  Light cream 300 Milliliter (1 1/4 Cups)
  Minced onion 50 Milliliter (1/4 Cup)
  Salt 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Grated old cheddar cheese 300 Milliliter (1 1/4 Cups)
Directions

Preheat the oven to 350°F (180°C).
Cook the grated carrot in boiling water for approximately 5 minutes. (You may do this step in the microwave.)
Drain and press out all liquid.
Beat together the eggs, cream, onion and spices.
Stir in the grated carrot and cheese.
Pour into a buttered 9" (23 cm) pie plate.
Bake approximately 35-45 minutes or until the quiche is set in the centre.
Let stand 5 minutes before cutting.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2938 Calories from Fat 1957

% Daily Value*

Total Fat 221 g339.7%

Saturated Fat 131.6 g658.1%

Trans Fat 0 g

Cholesterol 1923.3 mg641.1%

Sodium 3756 mg156.5%

Total Carbohydrates 109 g36.5%

Dietary Fiber 14.4 g57.7%

Sugars 23.9 g

Protein 114 g228.5%

Vitamin A 175.8% Vitamin C 6%

Calcium 252.2% Iron 32.6%

*Based on a 2000 Calorie diet

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Crustless Carrot Quiche Recipe