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Quiche

A delicious and versatile quiche... just add in your favorite ingredients!
Ingredients
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 3 Medium, slightly beaten
  Chopped broccoli 10 Ounce, cooked, drained
  Sliced mushrooms 4 Ounce, drained (1 can)
  Pepper 1 Dash
  Unbaked pie shell 6 Ounce
Directions

GETTING READY:
1)Cook the broccoli florets and drain it and set it aside.
2)Preheat oven to 350 degrees.

MAKING:
3)In a mixing bowl, toss together shredded cheddar cheese and flour.
4)Add milk, eggs, pepper, broccoli and mushrooms and mix well. Pour into pie shell.
5)Bake for 50 - 60 minutes or until it sets up.

TIP:
Half-way through the baking, cover the rim of the crust with aluminium foil to keep the edges from burning.
Can be made into other variations instead of broccoli and mushrooms.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Baked
Occasion: 
Easter
Ingredient: 
Broccoli
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

Rate It

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3.733335
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1953 Calories from Fat 1070

% Daily Value*

Total Fat 120 g184%

Saturated Fat 61.1 g305.5%

Trans Fat 0 g

Cholesterol 762.5 mg254.2%

Sodium 2157.5 mg89.9%

Total Carbohydrates 142 g47.2%

Dietary Fiber 11.3 g45%

Sugars 17.8 g

Protein 76 g152.7%

Vitamin A 101.2% Vitamin C 421.5%

Calcium 169.1% Iron 42.7%

*Based on a 2000 Calorie diet

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Quiche Recipe Video