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Spicy Quiche

For the preparation of this Korean quiche, all you need is a steamer and a large bowl which should be heat resistant. This vegetarian Halloween special Korean quiche is very simple to prepare and you can also add other ingredients to it depending on your preference such as shrimp, ham, onions - just you have to make sure it's something that can be cooked in short time.
Ingredients
  Eggs 6
  Green onions 2
  Chili peppers 3 (Different Colors)
  Water 2 1⁄2 Cup (40 tbs)
  Salt 6 Teaspoon
Directions

1. Boil water in a pot.
2. Chop green onions and chili peppers.
3. Mix 6 eggs thoroughly in a large bowl.
4. Add 2 & 1/2 cups of water.
(you can put less water if you like it more dense. Just remember to reduce salt too.)
5. Season with salt.
6. place a steamer in the pot with boiling water.
7. Steam the bowl for 8 minutes.
8. Sprinkle chopped green onions and chili peppers.
9. Steam for another 10 minutes.
10. Remove from heat and do not leave the lid closed.
(If you leave the lid on, eggs will be overcooked and turn green)

For More Korean Recipes and Useful Tips, Visit Crazy Korean Cooking
For Ingredients and Cookware, Visit Crazy Korean Shopping

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Taste: 
Savory
Method: 
Steamed
Dish: 
Quiche
Ingredient: 
Egg
Cook Time: 
20 Minutes
Servings: 
2
Are you a quiche addict? If yes, then do watch out this video where the chefs demonstrate how to make a spicy quiche and that too in a dramatic way…well, this is surely a treat for Halloween.

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3 Comments

foodpsychologist's picture
Your Halloween theme is very enjoyable ! I must say, you've great acting skills. Coming to quiche, with the addition of egg, I wouldn't call it vegetarian. Also I'd like my quiche to be more solid. Otherwise the dish looks perfect.
ifoodiee's picture
he he..keep the halloween spirits up..it was fun watching your video and a simple and easy to follow Korean Quiche recipe too..thanks for posting
mluvese's picture
Lol amazing funny and yet informative why do i still remember it lol thanks tons ladiesss