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Florentine Rice Quiche

Global.Platter's picture
Florentine Rice Quiche is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.
  Eggs 4
  Cooked rice 2 Cup (32 tbs)
  Finely grated swiss cheese 2⁄3 Cup (10.67 tbs)
  Chopped spinach 10 Ounce
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cottage cheese 1⁄2 Pint
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Heavy cream/Evaporated milk 6 Tablespoon
  Hot pepper sauce 3 Drop
  Nutmeg 1⁄4 Teaspoon
  Garlic powder 1 Teaspoon

Preheat oven to 350 degrees.
Generously grease 9 inch pie pan.
Beat 1 egg, add rice and Swiss cheese to egg.
Mix well, add garlic powder.
Spread evenly in pie pan making a crust.
Refrigerate until ready to fill and bake.
Cook spinach as directed.
Pour into strainer and press out all liquids.
Add butter to drained spinach and set aside.
In medium bowl beat remaining 3 eggs, stir in salt, cottage cheese, parmesan cheese, heavy cream, hot pepper sauce and nutmeg.
When well blended stir in spinach.
Pour filling into rice crust.
Bake 30 to 35 minutes, or until firm and knife inserted in center comes out clean.
To serve cut into wedges.

Recipe Summary

Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2304 Calories from Fat 1226

% Daily Value*

Total Fat 139 g214%

Saturated Fat 79.2 g396.2%

Trans Fat 0 g

Cholesterol 1232.4 mg410.8%

Sodium 3087.9 mg128.7%

Total Carbohydrates 137 g45.8%

Dietary Fiber 8 g32.2%

Sugars 15.6 g

Protein 128 g256.2%

Vitamin A 625.5% Vitamin C 135.3%

Calcium 230% Iron 98.5%

*Based on a 2000 Calorie diet

Florentine Rice Quiche Recipe