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Spinach And Cheese Quiche

Miss.India's picture
Ingredients
  Flour 250 Gram
  Butter 175 Gram, chilled
  Egg 1
  Water 1 Tablespoon, chilled (Adjust Quantity As Needed)
  Salt 1 Tablespoon
  Butter 1 Teaspoon (For Greasing The Mould)
  Butter 1 Tablespoon (For Sauteing)
  Chopped onion 20 Gram
  Garlic 10 Gram, chopped
  Spinach 4 Bunch (400 gm), cleaned and chopped
  Nutmeg powder 1 Pinch
  Cheddar cheese 70 Gram, grated
  Bechamel sauce 400 Milliliter
Directions

Cut the butter into small pieces and rub into the flour.
Add the egg, salt and a little chilled water to the flour mixture and roll gently to form a dough without kneading it.
Lightly grease a tart mould, and roll out the dough to fit the mould.
Prick the dough with a fork to prevent it from puffing.
Refrigerate for two hours.
Preheat the oven to 150° C.
Heat the butter in a pan and saute the onion and garlic till translucent.
Add the chopped spinach and cook till it is done.
Season with salt and nutmeg powder.
Add the bechamel sauce and mix well.
Pour into the tart mould.
Sprinkle with grated cheese and bake in the oven for 30 minutes.
Serve hot.

Recipe Summary

Cuisine: 
Indian
Interest: 
Quick

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