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Pizza Quiche

southern.chef's picture
Ingredients
  Hot italian sausage 1⁄2 Pound
  Pastry 1 (For Double-Crust 9-Inch Pie, Divided)
  Ricotta/Cream style cottage cheese 1 Cup (16 tbs)
  Eggs 3
  Shredded mozzarella cheese 4 Ounce
  Sliced pepperoni 3 Ounce, chopped
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Commercial pizza sauce 1 Cup (16 tbs)
Directions

Remove casings from sausage.
Cook sausage in a medium skillet until browned, stirring to crumble, drain well, and set aside.
Line a 9-inch pieplate with half of pastry, flute edges.
Bake at 450° for 5 minutes.
Remove from oven, reduce oven temperature to 350°.
Combine ricotta cheese and eggs, beat well.
Stir in sausage, mozzarella cheese, pepperoni, and Parmesan cheese.
Spoon into partially baked piecrust.
Roll out remaining pastry to an 8-inch circle, cut into 6 wedges.
Arrange on top of filling.
Bake at 350° for 20 minutes.
Brush milk over top of pastry, bake an additional 20 minutes or until golden brown.
Let cool 10 minutes, serve with warm pizza sauce.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pizza
Interest: 
Party
Servings: 
6

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