Shrimp And Asparagus Quiche
|Baked quiche shell||1|
|Cooked shrimp/6.5 ounces canned shrimp drained||1⁄2 Cup (8 tbs)|
|Asparagus||8 Ounce, drained and cut in 1-inch lengths|
|Evaporated milk/Light cream||3⁄4 Cup (12 tbs)|
|White pepper||1 Pinch|
|Grated parmesan cheese||1 1⁄2 Tablespoon|
Flake shrimp and mix with asparagus.
Spread over bottom of baked quiche shell.
Beat egg lightly with wire whip.
Stir in evaporated milk, salt and pepper.
Sprinkle with Parmesan cheese.
Microwave 6 to 7 minutes on '6', or 7 to 8 minutes 30 seconds on '5'.