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Crabmeat Quiche

Holidaycooking's picture
Crabmeat Quiche is an amazingle irresistible recipe which you would surely love to serve to your friends and family. Try this delicious recipe; I am sure you will enjoy the baked crabmeat quiche.
Ingredients
  Canned crabmeat 15 Ounce
  Coarsely grated swiss cheese 2 Cup (32 tbs)
  Pie crust mix 10 Ounce
  Eggs 6
  Light cream 3 Cup (48 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Nutmeg 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Pick over crabmeat from 2 (71/2-oz.) cans, discarding any bits of shell.
Flake crabmeat and toss lightly with 2 cups coarsely grated Swiss cheese.
Set aside.
Prepare 1 (10-oz.) pkg. pie crust mix and roll out on a lightly floured surface to an 18 x 12-inch rectangle.
Fit into a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Spoon combined crabmeat and cheese into crust.
Combine 6 eggs, 3 cups light cream, 1/2 cup dry sherry, 1 tablespoon salt, 1 teaspoon nutmeg and 1/2 tea spoon pepper.
Beat well.
Pour over crabmeat in pie crust and bake 15 minutes at 425°.
Reduce heat to 325° and bake 20 to 30 minutes more or until knife inserted in center of custard comes out clean.
Serve warm, cut in 1 x 2-inch rectangles

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
15

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