Crustless Asparagus Quiche
|Cheddar cheese||125 Milliliter|
|Dried tarragon||2 Milliliter|
|Whole wheat breadcrumbs||125 Milliliter|
Melt the butter in a 9-inch (23 cm) ceramic pie plate 1 minute at HIGH.
Add the onion, stir well.
Microwave 2 minutes at HIGH.
Scatter the cut asparagus over the onion.
Cover dish with a lid or waxed paper, microwave at HIGH 4 minutes.
Sprinkle the whole with the grated cheese.
Beat the eggs.
Add the tarragon and pour over the asparagus.
Melt the butter 1 minute at HIGH, add the bread crumbs.
Sprinkle over the eggs.
Place the dish on a rack.
Microwave at MEDIUM-HIGH 12 to 15 minutes or until puffed and cooked.