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Ham And Vegetable Quiche

chef.jackson's picture
Ingredients
  Pastry 10 Inch
  Chopped cauliflower 1⁄2 Cup (8 tbs)
  Chopped carrot 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped cooked ham 2⁄3 Cup (10.67 tbs)
  Shredded cheddar cheese 4 Ounce
  Eggs 3
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cauliflower flowerets 1 Cup (16 tbs)
  Parsley 1
Directions

Line a 10-inch quiche dish with pastry; trim excess pastry around edges.
Prick bottom and sides of pastry with a fork; bake at 425° for 5 minutes.
Cool.
Cook next 4 ingredients in boiling salted water to cover 5 minutes or until crisp-tender; drain well.
Layer ham and vegetables in pastry shell; sprinkle with cheese.
Combine eggs, milk, and salt; beat well.
Pour into pastry shell.
Bake at 375° for 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish with cauliflower and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
10

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