Line a 9-inch deep-dish pie plate with pastry.
Trim excess pastry around edges; fold edges under, and flute.
Prick bottom and sides of pastry with a fork.
Bake at 400 for 3 minutes; remove from oven, and gently prick with a fork.
Bake 5 minutes longer.
Combine remaining ingredients, mixing well.
Spoon into pastry shell; bake at 350Â° for 35 minutes or until set.
Let stand 10 minutes before serving.