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Quick Crab Quiche

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Anonymous (not verified)
Ingredients
  Pastry dough 2 Cup (32 tbs)
  Eggs 3
  Canned crabmeat 6 Ounce
  Canned fried onion rings 2 4⁄5 Ounce
  Sour cream 8 Ounce
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Line a 9-inch deep-dish pie plate with pastry.
Trim excess pastry around edges; fold edges under, and flute.
Prick bottom and sides of pastry with a fork.
Bake at 400 for 3 minutes; remove from oven, and gently prick with a fork.
Bake 5 minutes longer.
Cool.
Combine remaining ingredients, mixing well.
Spoon into pastry shell; bake at 350° for 35 minutes or until set.
Let stand 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Servings: 
9

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