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Cheesy Green Onion Quiche

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Anonymous (not verified)
  Pastry 1
  Bacon slices 8
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Shredded swiss cheese 3⁄4 Cup (12 tbs)
  Eggs 4
  Sour cream 8 Ounce
  Half and half 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Red pepper 1 Dash

Line a 9-inch quiche dish or pie plate with pastry; trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake 5 minutes longer.
Sprinkle bacon and cheese into pastry shell.
Combine remaining ingredients, and mix well.
Pour into pastry shell.
Bake at 375° for 40 to 45 minutes or until set.

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