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Crustless Ham Quiche

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Ingredients
  Fresh mushroom 1⁄2 Pound
  Butter/Margarine 2 Tablespoon
  Eggs 4
  Sour cream 8 Ounce
  Small curd cottage cheese 8 Ounce
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Onion powder 1 Teaspoon
  Hot sauce 8 Drop
  Shredded monterey jack cheese 2 Cup (32 tbs)
  Chopped cooked ham 1⁄2 Cup (8 tbs)
Directions

Saute mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.
Combine next 7 ingredients in container of electric blender; process until well blended.
Combine egg mixture, mushrooms, cheese, and ham.
Pour into a greased 10-inch quiche dish.
Bake at 350F for 45 minutes or until set.
Quiche should be puffed and golden brown.
Let stand 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
10

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