Crustless Ham Quiche
|Fresh mushroom||1⁄2 Pound|
|Sour cream||8 Ounce|
|Small curd cottage cheese||8 Ounce|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Onion powder||1 Teaspoon|
|Hot sauce||8 Drop|
|Shredded monterey jack cheese||2 Cup (32 tbs)|
|Chopped cooked ham||1⁄2 Cup (8 tbs)|
Saute mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.
Combine next 7 ingredients in container of electric blender; process until well blended.
Combine egg mixture, mushrooms, cheese, and ham.
Pour into a greased 10-inch quiche dish.
Bake at 350F for 45 minutes or until set.
Quiche should be puffed and golden brown.
Let stand 10 minutes before serving.