|Marinated artichoke hearts||12 Ounce|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm)|
|Shredded sharp cheddar cheese||2 Cup (32 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Minced fresh parsley||2 Tablespoon|
|Dried whole oregano||1⁄8 Teaspoon|
|Hot sauce||1⁄8 Teaspoon|
Drain 1 jar artichoke hearts, reserving marinade.
Drain remaining jar, discarding marinade.
Chop artichoke hearts, and set aside.
Pour, reserved artichoke marinade into a skillet.
Add onion and garlic; cook over medium heat until tender.
Combine onion mixture, artichoke hearts, and remaining ingredients, mixing well; spoon into a lightly greased 10- x 6- x 2-inch baking dish.
Bake at 325°F for 35 to 40 minutes or until set.
Let stand 10 minutes before serving.
Cut into 1-inch squares.
Quiche may be served warm or cool.