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Quiche Squares

editor's picture
Ingredients
  Marinated artichoke hearts 12 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Eggs 4
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Minced fresh parsley 2 Tablespoon
  Dried whole oregano 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot sauce 1⁄8 Teaspoon
Directions

Drain 1 jar artichoke hearts, reserving marinade.
Drain remaining jar, discarding marinade.
Chop artichoke hearts, and set aside.
Pour, reserved artichoke marinade into a skillet.
Add onion and garlic; cook over medium heat until tender.
Cool slightly.
Combine onion mixture, artichoke hearts, and remaining ingredients, mixing well; spoon into a lightly greased 10- x 6- x 2-inch baking dish.
Bake at 325°F for 35 to 40 minutes or until set.
Let stand 10 minutes before serving.
Cut into 1-inch squares.
Quiche may be served warm or cool.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
5

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