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Mushroom Quiche

American.Chef's picture
Ingredients
  Butter 4 Tablespoon
  Minced shallots 2 Tablespoon
  Mushrooms 1 Pound, diced
  Salt 1 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Eggs 4
  Heavy cream 1 Cup (16 tbs)
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Grated swiss cheese 1⁄2 Cup (8 tbs), grated
  Baked pie shell 1 , baked
Directions

Melt 3 tablespoons butterr; add shallots, mushrooms, 1 teaspoon salt and lemon juice.
Simmer, covered, for 10 minutes or until liquid evaporates and mush- rooms are tender.
Beat eggs with cream; add remain- ing salt, pepper and nutmeg.
Stir in mushroom mix- ture; pour into pie shell.
Sprinkle with cheese; dot with remaining butter.
Bake at 350 degrees for 35 minutes or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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