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Blender Quiche

Mormon.Cook's picture
Ingredients
  Biscuit mix 1⁄2 Cup (8 tbs)
  Eggs 3
  Milk 2 Cup (32 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Bacon slices 8
  Shredded cheddar cheese/Use part swiss, part cheddar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
Directions

In blender container, put biscuit mix, eggs, milk, salt, pepper, and mustard. Blend on high speed (or "blend" button) for 2 minutes. Pour into greased pan or individual bakers. Sprinkle with bacon, then cheese. Press cheese down slightly. Bake in a 3745F oven for 30 to 40 minutes, or until custard is set (pie pan will take longer than individual bakers). Note: This is a standard blender quiche, lending itself to many variations. Instead of bacon, use about 1 cup cubed cooked ham, chicken, or turkey. Place meat in pie pan. Layer atop meat favorite ingredients, such as mushrooms, sliced green pepper, pimiento, or stuffed green olives. Pour egg mixture over all. Top with cheese.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Quiche
Ingredient: 
Egg
Interest: 
Gourmet
Servings: 
6

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2 Comments

Anonymous's picture
What temp do I bake the blender at?
rakesh's picture
This can be baked at 350F to 375F. Just check every 10 minutes for the browning on the top.