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Petite Crab Quiches

American.Chef's picture
Ingredients
  Cream cheese 3 Ounce
  Margarine 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Egg 1
  Cream 3⁄4 Cup (12 tbs)
  Parmesan cheese 1 Teaspoon
  Crab meat 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
Directions

Soften cream cheese and margarine; add flour.
Chill for 1 hour.
Shape into twenty-four 1-inch balls.
Press into small muffin tins.
Bake for 5 minutes in 350- degree oven.
Combine egg, cream, Parmesan cheese, crab meat and salt.
Pour mixture into muffin tins.
Reduce oven temperature to 325 degrees; bake for 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2274 Calories from Fat 1165

% Daily Value*

Total Fat 130 g199.8%

Saturated Fat 40.6 g202.9%

Trans Fat 0 g

Cholesterol 320.7 mg106.9%

Sodium 1744.3 mg72.7%

Total Carbohydrates 236 g78.5%

Dietary Fiber 3.4 g13.5%

Sugars 64.9 g

Protein 38 g75.9%

Vitamin A 110.5% Vitamin C 0.18%

Calcium 56% Iron 39.4%

*Based on a 2000 Calorie diet

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Petite Crab Quiches Recipe