You are here

How To Make Smoked Salmon Quiche

Ingredients
  Short crust pastry 12 Ounce
  Smoked salmon trimmings 120 Gram (One pack used)
  Chopped chives 2 Tablespoon (As needed)
For the egg and milk mixture
  Milk 100 Milliliter
  Eggs 3 Medium
  Salt To Taste
  Pepper To Taste
For rolling
  Flour 1⁄2 Cup (8 tbs) (As needed for dusting)
Directions

GETTING READY
1. Place the baking sheet in the oven and preheat it to 200 C / 393 F.
2. In a bowl, beat the eggs with milk, salt and pepper. Set aside.
3. Dust a hard surface with flour, roll the pastry dough about 1/8 inch thick.
3. Line the pastry tin with the rolled out pastry dough and trim the edges as shown in the video.

MAKING
4. Spread the smoked salmon trimmings at the bottom of the pastry crust topped with the chopped chives.
5. Pour the eggs and milk mixture over the salmon.
6. Pop this tin into the oven on top of the preheated baking sheet and bake for 30 minutes.

SERVING
7. Serve the quiche warm with freshly cut salad of your choice.

TIPS
Roll the pastry dough on the rolling pin and lay it into the pie tin. Roll a small ball of pastry dough and use it to press the pastry dough into the edge of the tin, preventing it from tearing.

Things You Will Need
1. Baking sheet
2. 8-inch pie tin

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Quiche
Ingredient: 
Salmon
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4
If you're fond of making Quiches, then you can try this one out. The Chef makes Smoked Salmon Quiche in the video. It's a filling and tasty appetizer.

Rate It

Your rating: None
4.225
Average: 4.2 (4 votes)