|Pastry||2 Cup (32 tbs)|
|Shredded swiss cheese||2 Cup (32 tbs)|
|Diced cooked ham||2 Cup (32 tbs)|
|Evaporated milk||24 Ounce|
|Cream of leek soup||3 1⁄2 Ounce|
Roll out pastry to make two 9-inch pie shells; mix cheese with flour.
Sprinkle half the mixture into pie shells; top with ham.
Combine eggs with 2/3 cup water and milk.
Add soup mix; blend well.
Pour soup mixture over ham and cheese.
Sprinkle with remain- ing cheese mixture.
Bake at 400 degrees for 25 min- utes or until knife inserted in center comes out clean.
Serving size: Complete recipe
Calories 3753 Calories from Fat 1863
% Daily Value*
Total Fat 219 g336.9%
Saturated Fat 94.5 g472.6%
Trans Fat 0 g
Cholesterol 1852.5 mg617.5%
Sodium 3648.9 mg152%
Total Carbohydrates 201 g66.9%
Dietary Fiber 11 g43.9%
Sugars 122.7 g
Protein 221 g442.1%
Vitamin A 96.8% Vitamin C 21.5%
Calcium 364.6% Iron 64%
*Based on a 2000 Calorie diet