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Quiche Marrakesh

American.Chef's picture
Ingredients
  Pastry 2 Cup (32 tbs)
  Shredded swiss cheese 2 Cup (32 tbs)
  Flour 4 Teaspoon
  Diced cooked ham 2 Cup (32 tbs)
  Eggs 6
  Evaporated milk 24 Ounce
  Cream of leek soup 3 1⁄2 Ounce
Directions

Roll out pastry to make two 9-inch pie shells; mix cheese with flour.
Sprinkle half the mixture into pie shells; top with ham.
Combine eggs with 2/3 cup water and milk.
Add soup mix; blend well.
Pour soup mixture over ham and cheese.
Sprinkle with remain- ing cheese mixture.
Bake at 400 degrees for 25 min- utes or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3753 Calories from Fat 1863

% Daily Value*

Total Fat 219 g336.9%

Saturated Fat 94.5 g472.6%

Trans Fat 0 g

Cholesterol 1852.5 mg617.5%

Sodium 3648.9 mg152%

Total Carbohydrates 201 g66.9%

Dietary Fiber 11 g43.9%

Sugars 122.7 g

Protein 221 g442.1%

Vitamin A 96.8% Vitamin C 21.5%

Calcium 364.6% Iron 64%

*Based on a 2000 Calorie diet

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Quiche Marrakesh Recipe