You are here

Crab Meat Quiche

American.Chef's picture
Ingredients
  Unbaked pie shell 8 Inch
  Eggs 2
  Cream 1 Cup (16 tbs)
  Monosodium glutamate 1 Teaspoon
  Salt To Taste
  Cayenne pepper 1 Dash
  Grated gruyere cheese 3 Ounce
  Flour 1 Tablespoon
  Canned crab meat 6 Ounce, flaked
Directions

Prick bottom and sides of pie shell; bake for 10 min- utes at 450 degrees.
Beat eggs with cream, mono- sodium glutamate, salt and cayenne pepper.
Com- bine cheeses, flour and crab meat.
Sprinkle over pie shell; pour cream mixture over top.
Bake at 325 de; grees for 45 minutes to 1 hour or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
3.86905
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1608 Calories from Fat 516

% Daily Value*

Total Fat 56 g85.4%

Saturated Fat 30.6 g153.1%

Trans Fat 0 g

Cholesterol 589.3 mg196.4%

Sodium 3488.3 mg145.3%

Total Carbohydrates 205 g68.2%

Dietary Fiber 0.92 g3.7%

Sugars 82.7 g

Protein 68 g136.7%

Vitamin A 20.5% Vitamin C 0.4%

Calcium 54.9% Iron 15.5%

*Based on a 2000 Calorie diet

0 Comments

Crab Meat Quiche Recipe