You are here

Parmesan Quiche

American.Chef's picture
Ingredients
  Pastry for double crust pie 1
  Butter 4 Ounce
  Swiss cheese 1⁄2 Pound
  Cheddar cheese 1⁄2 Pound
  Flour 4 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Nutmeg 1 Dash
  Eggs 8
  Salt 1 Tablespoon
  Half and half 4 Cup (64 tbs)
Directions

Divide pie dough in half; roll out and line 2 pie pans.
Brown butter; cool to lukewarm.
Grate Swiss and Cheddar cheeses coarsely; mix with 1 tablespoon flour, Parmesan cheese and nutmeg.
Divide mixture evenly into pie crusts.
Beat eggs with nutmeg, salt and 1 tablespoon flour; blend with half and half and remaining flour.
Strain mixture; beat in butter vigor- ously.
Divide mixture into pie shells.
Bake at 375 degrees for 30 minutes; reduce oven temperature to 350 degrees.
Bake for 20 minutes longer or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.090625
Average: 4.1 (16 votes)