Cheddar Quiche Supreme
|Sifted flour||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Half and half||1⁄3 Cup (5.33 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Sharp cheese||8 Ounce|
|Hot sauce||3 Drop|
|Diced cooked ham||3⁄4 Cup (12 tbs)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
Sift flour and 1 /4 teaspoon salt; cut in butter.
Stir in Cheddar cheese.
Add half and half; stir until dough holds together.
Roll on lightly floured board; fit into large pie pan.
Fold and flute edge to make standing rim.
Combine remaining salt and next seven ingredi- ents; mix well.
Pour into pie shell.
Bake at 350 de- grees for 40 to 45 minutes or until knife inserted in center comes out clean.
Garnish with parsley and pimento strips.
Serving size: Complete recipe
Calories 2700 Calories from Fat 1495
% Daily Value*
Total Fat 181 g278.4%
Saturated Fat 101.3 g506.5%
Trans Fat 0 g
Cholesterol 1401.5 mg467.2%
Sodium 3846.8 mg160.3%
Total Carbohydrates 123 g41.1%
Dietary Fiber 5.3 g21.1%
Sugars 22.4 g
Protein 142 g284.3%
Vitamin A 162.7% Vitamin C 143.4%
Calcium 262.5% Iron 67.8%
*Based on a 2000 Calorie diet