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Cheddar Quiche Supreme

American.Chef's picture
  Sifted flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Half and half 1⁄3 Cup (5.33 tbs)
  Eggs 4
  Milk 1 1⁄2 Cup (24 tbs)
  Pepper 1 Dash
  Sharp cheese 8 Ounce
  Hot sauce 3 Drop
  Diced cooked ham 3⁄4 Cup (12 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Parsley 1 Teaspoon
  Pimento strips 5

Sift flour and 1 /4 teaspoon salt; cut in butter.
Stir in Cheddar cheese.
Add half and half; stir until dough holds together.
Roll on lightly floured board; fit into large pie pan.
Fold and flute edge to make standing rim.
Combine remaining salt and next seven ingredi- ents; mix well.
Pour into pie shell.
Bake at 350 de- grees for 40 to 45 minutes or until knife inserted in center comes out clean.
Garnish with parsley and pimento strips.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2700 Calories from Fat 1495

% Daily Value*

Total Fat 181 g278.4%

Saturated Fat 101.3 g506.5%

Trans Fat 0 g

Cholesterol 1401.5 mg467.2%

Sodium 3846.8 mg160.3%

Total Carbohydrates 123 g41.1%

Dietary Fiber 5.3 g21.1%

Sugars 22.4 g

Protein 142 g284.3%

Vitamin A 162.7% Vitamin C 143.4%

Calcium 262.5% Iron 67.8%

*Based on a 2000 Calorie diet

Cheddar Quiche Supreme Recipe