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Classic Quiche Lorraine

American.Chef's picture
Ingredients
  Bacon 7 Pound
  Swiss cheese 1 1⁄2 Cup (24 tbs)
  Unbaked pie shell 1 (10 inch)
  Eggs 4
  Flour 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Nutmeg 1 Dash
  Heavy cream 1 Cup (16 tbs)
  Half and half 1 Cup (16 tbs)
Directions

Place bacon and cheese in pie shell.
Mix remaining ingredients well; pour over bacon and cheese.
Bake in 375-degree oven for 50 minutes or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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3.891175
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7617 Calories from Fat 5513

% Daily Value*

Total Fat 635 g977.3%

Saturated Fat 273.5 g1367.4%

Trans Fat 0 g

Cholesterol 2286.4 mg762.1%

Sodium 18813.6 mg783.9%

Total Carbohydrates 144 g48.1%

Dietary Fiber 4.1 g16.5%

Sugars 4.9 g

Protein 322 g644.3%

Vitamin A 140.1% Vitamin C 6%

Calcium 210.6% Iron 39.3%

*Based on a 2000 Calorie diet

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Classic Quiche Lorraine Recipe