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Delicious Broccoli And Goat Cheese Quiche

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Ingredients
  Pie crust 1
  Broccoli 2 Cup (32 tbs)
  Cream 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 Large
  Grated nutmeg 1 Teaspoon
  Soft goat cheese 2 Ounce
Directions

GETTING READY
1. Preheat oven to 400 degrees.
2. Roll dough thinly on light floured work surface.
3. Line 9-inch tart pan with removable bottom with dough. Line crust with parchment paper and will with pie weights or dried beans.
4. Blind bake 20 minutes. Remove parchment and pie weights.

MAKING
5. While crust is baking, blanch broccoli in boiling salted water until tender crisp, about 4 minutes. Plunge into ice bath to stop cooking. Drain well and pat with paper towels.
6. In a medium bowl, whisk together cream, milk, eggs, nutmeg and a pinch of salt and pepper. Line the crust with broccoli and goat cheese.
7. Pour cream mixture over top, filling crust almost to top.
8. Place on a rimmed baking sheet and bake in oven until top is lightly brown and filling is set, about 30 to 35 minutes.
9. Remove and let cool on a wire rack.

SERVING
10. Slice quiche into wedges and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Goat Cheese
Tse shows us how to make this Broccoli and Goat Cheese Quiche. It is a healthier version of the usual cheese quiche recipes. This is perfect for the small parties that you throw. Enjoy!

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