Valentine Quiche without A Crust
|Fresh bread cubes||2 Cup (32 tbs)|
|Chopped onion||2 Cup (32 tbs)|
|Ham||1⁄2 Pound, sliced 1/4 inch thick|
|Natural swiss cheese||12 Ounce, grated|
|All purpose flour||2 Tablespoon|
|Light cream/Half and half||3 Cup (48 tbs)|
|Ground red pepper||1 Dash|
1. Preheat the oven to 350F.
2. Lightly butter a 10-inch ceramic quiche dish or an 11-inch pie plate, using 1/2 teaspoon butter.
3 On a baking sheet, spread bread cubes.
4 Place in oven.
5 Toast, stirring occasionally for about 5 minutes or, until lightly browned.
6 Spread the bottom of prepared dish with toasted bread cubes.
7 In a large skillet, melt the remaining 1/2 teaspoon butter.
8 Add in onion, and saute stirring occasionally, until golden for 3 to 5 minutes.
9 Using a 2-inch heart-shaped cookie cutter, cut 6 hearts from ham.
10 Set aside.
11 Coarsely chop the scraps of ham.
12 Sprinkle over bread in dish.
13 Layer onion and cheese over ham.
14 Serve at once.
Calories 738 Calories from Fat 530
% Daily Value*
Total Fat 60 g92.5%
Saturated Fat 35.7 g178.6%
Trans Fat 0.1 g
Cholesterol 426.5 mg142.2%
Sodium 342.8 mg14.3%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1.2 g4.7%
Sugars 3.8 g
Protein 34 g67.4%
Vitamin A 39.6% Vitamin C 7.8%
Calcium 57.8% Iron 9.8%
*Based on a 2000 Calorie diet