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Valentine Quiche Without A Crust

Western.Chefs's picture
Ingredients
  Butter/Margarine 1 Teaspoon
  Fresh bread cubes 2 Cup (32 tbs)
  Chopped onion 2 Cup (32 tbs)
  Ham 1⁄2 Pound, sliced 1/4 inch thick
  Natural swiss cheese 12 Ounce, grated
  Eggs 6
  All purpose flour 2 Tablespoon
  Light cream/Half and half 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Ground red pepper 1 Dash
Directions

GETTING READY
1. Preheat the oven to 350F.
2. Lightly butter a 10-inch ceramic quiche dish or an 11-inch pie plate, using 1/2 teaspoon butter.

MAKING
3 On a baking sheet, spread bread cubes.
4 Place in oven.
5 Toast, stirring occasionally for about 5 minutes or, until lightly browned.
6 Spread the bottom of prepared dish with toasted bread cubes.
7 In a large skillet, melt the remaining 1/2 teaspoon butter.
8 Add in onion, and saute stirring occasionally, until golden for 3 to 5 minutes.
9 Using a 2-inch heart-shaped cookie cutter, cut 6 hearts from ham.
10 Set aside.
11 Coarsely chop the scraps of ham.
12 Sprinkle over bread in dish.
13 Layer onion and cheese over ham.

SERVING
14 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
6

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