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Ham Quiche

American.Chef's picture
Ingredients
  Unbaked 10-in. pastry shell 1
  Bacon slices 6
  Onion 1 Small, thinly sliced
  Eggs 4
  Light cream 1 1⁄2 Cup (24 tbs)
  Dry mustard 1⁄4 Teaspoon
  Basil 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ham 1⁄2 Pound, cut into thin strips
  Swiss cheese 1⁄4 Pound, grated
Directions

"Place pastry shell in freezer until well chilled.
Cook bacon until crisp; drain on paper towel.
Cook onion in bacon drippings until transparent; drain.
Beat eggs, cream, mustard, basil and salt until well blended.
Crumble bacon; mix in onion.
Sprinkle in pastry shell; add half the ham and half the cheese.
Add remaining ham; top with cheese.
Pour egg mix- ture over all.
Bake at 425 degrees for 15 minutes; reduce oven temperature to 350 degrees.
Bake for 30 minutes or until knife inserted in center comes out clean.."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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