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Cheesy Green Onion Quiche

Ingredients
  9 inch pie crust pastry 1 (Quiche Dish Or Pie Plate)
  Bacon slices 8 , cooked and crumbled
  Shredded cheddar cheese 3 Ounce (3/4 Cup)
  Shredded swiss cheese 3 Cup (48 tbs) (3/4 Cup)
  Eggs 4 , beaten
  Commercial sour cream 8 Ounce (1 Carton)
  Half-and-half 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  All-purpose flour 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Red pepper 1 Dash
Directions

GETTING READY
1. Preheat oven at 400°.
2. Arrange a 9-inch quiche dish or pie plate with pastry. Trim the excess pastry around edges.
3. With a fork prick the bottom and sides of pastry.
4. Bake for 3 minutes.
5. Take off from oven and prick with a fork.
6. Bake again for 5 minutes.
7. Spoon bacon and cheese into pastry shell.
8. Mix remaining ingredients together.
9. Pour into pastry shell.
10. Bake at 375° for 40 to 45 minutes.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Onion
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
10

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4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 12.6 g63.1%

Trans Fat 0 g

Cholesterol 141.2 mg47.1%

Sodium 428 mg17.8%

Total Carbohydrates 15 g4.8%

Dietary Fiber 0.21 g0.84%

Sugars 2.9 g

Protein 16 g31.8%

Vitamin A 17.1% Vitamin C 4.2%

Calcium 36.9% Iron 3.6%

*Based on a 2000 Calorie diet

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Cheesy Green Onion Quiche Recipe