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Cheesy Jalapeno Quiche

Southern.Crockpot's picture
Ingredients
  Chopped cooked ham 1⁄2 Pound
  Bacon slices 4 , cooked and crumbled
  Shredded swiss cheese 4 Ounce (1 Cup)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Chopped onion 1⁄4 Cup (4 tbs)
  Tomato 1 Medium, peeled and chopped
  Canned jalapeno peppers 2 , seeded and chopped
  Chopped fresh mushrooms 2 Tablespoon
  Dried parsley flakes 1 Tablespoon
  Pastry shell 1
  Eggs 4 , beaten
  Dry mustard 1 Teaspoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven at 450°.

MAKING
2. Take a prepared pastry shell and layer first 9 ingredients in it.
3. In a bowl mix together eggs, mustard, and sour cream until smooth.
4. Pour the mix into pastry shell.
5. Place it in oven and bake for 30 to 35 minutes or until filling sets.
6. Using aluminum foil, cover edge of pastry. It also prevents excessive browning.

SERVING
7. Serve cheesy jalapeno quiche immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
10

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