You are here

Monterey Chicken And Rice Quiche

American.foodie's picture
Ingredients
  Skinless boneless chicken tenderloins 4 , cut into 1 inch pieces
  Water 1 3⁄4 Cup (28 tbs)
  Chicken and broccoli rice 6 Ounce (1 box, UNCLE BEN'S Brand Dishes)
  Frozen mixed vegetables 1 Cup (16 tbs)
  Frozen 9 inch deep dish pie crust 1 (ready to use)
  Eggs 3
  Milk 1⁄2 Cup (8 tbs)
  Monterey jack cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1 Preheat the oven to 400°F.

MAKING
2 In a large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables.
3 Bring to a boil.
4 Cover; and lower the heat.
5 Simmer for about 10 minutes.
6 Spoon the mixture into pie crust.
7 In a small bowl, beat eggs and milk together.
8 Pour over the rice mixture in the pie crust.
9 Scatter cheese on top.
10 Bake for 30 to 35 minutes or until knife inserted in center comes out clean.

SERVING
11 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.04091
Average: 4 (11 votes)