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Chili And Garlic Quiche

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Margarine 1⁄2 Cup (8 tbs), chilled, chopped
  Cold water 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Finely chopped parsley 1 Tablespoon
  Eggs 4 , beaten
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Sour cream 4 Tablespoon (adjust quantity as needed)
  Chili 30 Ounce (Ready made Nalley's)
  Flour 1 Tablespoon (for dusting and rolling)
Directions

GETTING READY
1. Pre heat an oven at 187.5 C (375 F).

MAKING
2. In a medium sized bowl, combine flour and salt. Mix well, add margarine and mix well using hands to form crumbs.
3. Add water and knead into dough. Cling wrap and refrigerate for 30 minutes.
4. On a flour dusted surface, place chilled dough and roll out.
5. Place rolled out dough on a 10 inch quiche pan and press uniformly.
6. Cover with foil and top with beans/ weight.
7. Blind bake in pre heated oven for 15 minutes or till quiche base is cooked.
8. Once baked, remove from oven and keep aside to cool.
9. Once cooled, remove weight and foil. Keep aside.
10. In a medium sized bowl, combine eggs and parsley. Whisk well.
11. Add Nalley-€™s chili and garlic, mix well and pour in baked quiche base.
12. Top with cheese and bake at 175 C (350 F) for 50 minutes or till cooked.
13. Once baked, remove from oven and keep aside to cool.

SERVING
14. Cut into wedges/ slices, top with sour cream and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
0 Minutes

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