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Mushroom Quiche

chef.pierre's picture
Ingredients
  Butter 3 Tablespoon
  Minced shallots/Green onions 2 Tablespoon
  Fresh mushrooms 1 Pound, sliced
  Salt 1 Teaspoon
  Lemon juice 1 Teaspoon
  Madeira 2 Tablespoon
  Eggs 3
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Baked 9 inch pie shell 1 (425 Deg F)
  Grated swiss cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat oven to 375°F.

MAKING
2. In a small frying pan melt butter.
3. Add shallots and sauté for few minutes.
4. Stir in mushrooms, salt, lemon juice, and Madeira.
5. Cook for sometime until mushroom is dry and cooked.
6. In a bowl beat eggs and cream until smooth.
7. Add mushrooms to it and mix.
8. Spoon the mixture into pastry shell.
9. Sprinkle cheese on top of quiche.
10. Bake in oven for 25 to 30 minutes.

SERVING
11. Serve quiche hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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