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Mini Shrimp Quiches

Ingredients
  Butterflake rolls 13 1⁄2 Ounce, refrigerated (1 package)
  Baby shrimp 1⁄2 Pound, cooked
  Egg 1 , beaten
  Light cream 1⁄2 Cup (8 tbs)
  Brandy 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch (good)
  Gruyere cheese/Swiss cheese 1 1⁄2 Ounce
Directions

GETTING READY
1. Preheat the oven to 375° F
2.Grease twenty four 1- 3/4" muffin pans
3. Slice cheese into 24 pieces

MAKING
4. Separate each roll in half and press into pans to form shells
5. Place one or two shrimp in each
6. Mix or combine egg, cream, brandy, salt and pepper
7. Place one piece of each sliced cheese in each shell
8. Cover with egg mixture
9. Bake at 375° F for 20 minutes

SERVING
10. Serve cool or wrap to freeze

TIPS
11. If frozen, bake again for 10-12 minutes at 375° F

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Shrimp
Servings: 
4

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4.39091
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 15 g75.2%

Trans Fat 0 g

Cholesterol 242.9 mg81%

Sodium 1089.8 mg45.4%

Total Carbohydrates 43 g14.4%

Dietary Fiber 2.7 g11%

Sugars 6.7 g

Protein 24 g47.2%

Vitamin A 9.3% Vitamin C 0.3%

Calcium 17.5% Iron 1.4%

*Based on a 2000 Calorie diet

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Mini Shrimp Quiches Recipe