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Quiche Wedges

Southern.Crockpot's picture
Ingredients
  9 inch pastry shell 1 (Crisco)
  Frozen welsh rarebit 10 Ounce (1 Package)
  Eggs 2
  Pepper 1⁄8 Teaspoon
  Bacon slices 5 , crisp-cooked, drained, and crumbled
  Pimento strips 1⁄4 Cup (4 tbs), cut into strips
Directions

GETTING READY
1 Preheat the oven to 350° Fahrenheit.
2 Bake the pastry and allow to cool.

MAKING
3 Heat frozen rarebit at 350° for about 10 to 15 minutes, until defrosted.
4 Remove from the oven.
5 Allow to cool slightly.
6 In a bowl, beat eggs.
7 Add in rarebit and pepper, mixing until well blended.
8 Stir in bacon.
9 Pour into the pastry shell.
10 Bake for 30 minutes or until knife inserted off center comes out clean.
11 let cool for 10 minutes.

SERVING
12 Cut into wedges and serve topped with pimiento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
6

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