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Quiche Au Roquefort

molly.ace's picture
Ingredients
  Roquefort cheese 3 Ounce
  Cream cheese 6 Ounce
  Softened butter 2 Tablespoon
  Whipping cream 3 Tablespoon
  Eggs 2
  Salt To Taste
  White pepper To Taste
  Cayenne pepper To Taste
  Minced chives 1⁄2 Tablespoon
  Pastry shell 1
Directions

GETTING READY
1. Preheat oven to 375 degrees.

MAKING
2. Blend cheeses, butter and cream thoroughly and beat well adding eggs.
3. Season with salt, white pepper and cayenne pepper.
4. Stir in chives and pour filling into pastry shell.
5. Bake for 25 to 30 minutes until quiche has puffed and top has browned.
6. Cottage cheese may be substituted for cream cheese.

SERVING
7. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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