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Quiche Lorraine With Swiss Cheese

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Ingredients
  Swiss cheese 6 Ounce, grated (1 1/2 cups, imported)
  Crisp bacon slices 8 , crumbled
  9 inch single crust pie pastry 1 , unbaked
  Eggs 3
  Heavy cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne 1 Dash
  Powdered mustard 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven at 375°F.
2) Line pie pan dish with pastry.

MAKING
3) In the pie pan, add cheese and bacon.
4) Make a smooth sauce by beating together the eggs, cream, milk, salt, pepper, cayenne, and mustard powder and spread out into an even layer in the pie pan.
5) Bake for 45 minutes or until firm and browned.

SERVING
6) Cut into wedges and serve with jacket potatoes and salad.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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