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Mini Quiches

chef.tim.lee's picture
Ingredients
  Refrigerated butterflake dinner rolls 8 Ounce (1 package)
  Ham and cheese spread 8 Ounce (1 can, Oscar Mayer)
  Eggs 2
  Green onions with tops 2 , chopped
Directions

GETTING READY
1. Preheat the oven to 375 degree F before baking.

MAKING
2. Divide the dinner rolls into 12 portions and then each portion into three.
3. Use each portion of dough to line 2 inch tart molds or muffin cups to make thin pastry shells.
4. Arrange them on a baking sheet.
5. In a mixing bowl, combine the cheese, eggs and onion and mix well.
6. Spoon the mixture into the tart shells.
7. Bake in the preheated oven for 15 to 20 minutes until filling has set and pastry is golden.
8. Remove from oven and cool for 5 minutes.

SERVING
9. Serve the Mini Quiches warm as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

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4.35278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 48.8 mg16.3%

Sodium 322.7 mg13.4%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.07 g0.26%

Sugars 1.7 g

Protein 6 g11.5%

Vitamin A 2.5% Vitamin C 0.78%

Calcium 4.7% Iron 1.9%

*Based on a 2000 Calorie diet

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Mini Quiches Recipe