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Lobster Quiche With Dry White Wine Flavoring

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Ingredients
  9 inch unbaked pastry crust 1
  Finely chopped green onions 2 Tablespoon
  Butter 2 Tablespoon
  Diced lobster 1 1⁄4 Cup (20 tbs) (Canned Or Fresh)
  Snipped fresh dill 1 Tablespoon
  Eggs 4 , slightly beaten
  Dry white wine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Heavy cream 1 1⁄4 Cup (20 tbs), scalded
Directions

GETTING READY
1) Preheat oven at 400°F.
2) Line a 9-inch pie pan with pastry.
3) In a bowl, mix eggs, wine, salt, pepper, and cream.
MAKING
4) On the lined pie pan, flute the edge and prick the bottom with a fork.
5) Line the pan with a foil and fill with beans or rice.
6) Bake in the oven for 8 minutes.
7) When done, remove foil and beans and bake the pastry for about more 3 minutes.
8) Reduce oven heat to moderate 375°F.
9) In a pan, sauté onions in butter and spread in the partly cooked pastry base.
10) Add lobster and dill and top with the cream sauce prepared earlier.
11) Bake for about 25 to 30 minutes or till set.
SERVINGS
12) Cut into wedges and serve with salad.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lobster
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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