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Cheddar Cauliflower Quiche

Holiday.Cook's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Cold milk 3 Tablespoon
  Chopped cauliflower 4 Cup (64 tbs), cooked (Fresh Ones)
  Slivered almonds 1⁄2 Cup (8 tbs), toasted
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 6 Ounce (1 1/2 Cups, Divided)
  Ground nutmeg 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In a bowl, combine flour and salt.
Cut in shortening until mixture resembles coarse crumbs.
Stir in milk until mixture forms a ball.
Wrap in plastic wrap; refrigerate for 30 minutes.
Unwrap dough.
On a floured surface, roll out to fit a 9-in pie plate.
Place in pie plate; flute edges.
Line unpricked pastry with a double thickness of foil.
Bake at 450° for 5 minutes.
Remove foil; bake 5 minutes longer.
Spoon cauliflower into crust; top with almonds.
In a blender, combine eggs, milk, mayonnaise, 1-1/4 cups cheese, nutmeg and pepper; cover and process until smooth.
Pour over almonds; sprinkle with remaining cheese.
Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Preparation Time: 
35 Minutes
Cook Time: 
50 Minutes
Ready In: 
85 Minutes
Servings: 
4

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