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Spinach Quiche

chef.tim.lee's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Fleischmann's margarine 1 Teaspoon
  Frozen chopped spinach 10 Ounce, thawed and well drained (1 Package)
  9 inch pastry crust 1 , unbaked
  Egg beaters 1 Cup (16 tbs)
  Skim milk 1 Cup (16 tbs)
  All purpose flour 1 Tablespoon
  Dried basil leaves 1 Teaspoon
  Liquid hot pepper seasoning 3⁄4 Teaspoon
Directions

In medium nonstick skillet, over medium-high heat, saute onion and garlic in margarine until tender; add spinach.
Spoon into bottom of pie crust; set aside.
In small bowl, combine Egg Beaters, milk, flour, basil and liquid hot pepper seasoning; pour evenly over spinach mixture.
Bake at 350°F for 45 to 50 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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