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Chicken And Broccoli Quiche

Microwave.Lady's picture
Ingredients
For pastry
  Whole-wheat flour 500 Milliliter (2 Cup)
  Shortening 125 Milliliter (1/2 Cup)
  Salt 1⁄2 Teaspoon
  Cold water 45 Milliliter (3 Tablespoon)
  Poultry seasoning 1⁄2 Teaspoon
For filling
  Diced cooked chicken 250 Milliliter (1 Cup)
  Butter 30 Milliliter (2 Tablespoon)
  Sliced almonds 125 Milliliter (1/2 Cup)
  Eggs 3 , lightly beaten
  18% cream 125 Milliliter (1/2 Cup)
  Frozen chopped broccoli 10 Ounce, Defrosted (1 Package, 284 Milliliter)
  Grated swiss cheese 250 Milliliter (1 Cup)
  Flour 30 Milliliter (2 Tablespoon)
  Pepper 1 Pinch
Directions

Make the pastry in the usual way and work into a single ball.
Roll out the pastry and line a 22 cm (9 inch) pie plate.
Prick the pastry with a fork.
Cook at 70% for 6 minutes or until the pastry is crisp, turning the plate halfway through the cooking time.
Set aside.
Melt the butter, add the almonds and cook at 100% for 2 to 3 minutes to brown them.
Mix the eggs and cream, add the remaining ingredients and pour the mixture into the cooked pastry shell.
Cook at 50% for 8 minutes, turning the plate halfway through the cooking time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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