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Crustless Quiche

chef.brandon's picture
Ingredients
  Bacon slices 14 , cooked and crumbled
  Cheddar cheese 1 Cup (16 tbs), grated
  Onion 1 Medium, chopped
  Corn kernel/Other vegetable 1 Cup (16 tbs)
  Eggs 4
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Bisquick biscuit mix/Other packaged biscuit mix 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat oven to 350° F.
2. In a mixing bowl, mix together bacon, cheese, onion and corn.
3. In a separate bowl, whisk the remaining ingredients until well blended.
4. Grease a 10" baking dish or quiche pan with butter.

MAKING
5. Into the greased baking dish or quiche pan, spread the bacon-cheese mixture.
6. Pour the mixture of remaining ingredients over the cheese mix in the cooking dish.
7. Place the dish in the oven and bake for 45-55 minutes until a knife inserted into the quiche comes out clean.

SERVING
8. Allow the quiche to cool down a bit before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
2

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Your rating: None
4.25476
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 810 Calories from Fat 454

% Daily Value*

Total Fat 52 g79.4%

Saturated Fat 25.8 g129%

Trans Fat 1.9 g

Cholesterol 533.7 mg177.9%

Sodium 1475.2 mg61.5%

Total Carbohydrates 43 g14.4%

Dietary Fiber 2.3 g9%

Sugars 19.2 g

Protein 45 g90.1%

Vitamin A 28.9% Vitamin C 14.3%

Calcium 88.5% Iron 18.7%

*Based on a 2000 Calorie diet

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Crustless Quiche Recipe